Spiced peanuts with Goan Zing.
3 types of Portuguese cheese accompanied with
3 glass of port. The Ruby, Reserva & White port.
Spiced house marinated olives.
A combination board of Charcuterie and Cheeses from the Iberian Peninsula, served with sourdough bread, Mr Todiwala's fruit chutney, spiced nuts and Douro Olive oil.
A flavoursome mixture of macaroni and mushrooms combined with heavenly spices, served with a tamarind dip.
Potato bread with organic Portuguese olive oil from Quinta de Matanca with nigella seeds
A combination of black and green spiced Olives.
Samosa filled with Indian whey cheese marinated in Goan green masala, chargrilled and crushed with potato. (2 pcs)
Salad of mushrooms & artichokes in an olive oil & garlic based marinade, with a touch of chilli.
A combination of mixed cheeses and chilli lightly grilled perfect for lunch.
Roasted spiced vegetables baked in puff pastry.
Served with Tomato & Chilli Mayo and Mr Todiwalas famous slaw.
Spiced Chicken tikka filled in a flaky pastry & baked. (per piece)
(3 per portion)
Prawns in a creamy sauce with green chilli, spring onion & cumin, stuffed in a pastry and crumb-fried. (2 pcs)
Sea salted caramel ice cream made with a dark caramel base, like eating gold, but softer.
A creamy gelato infused with Madagascan bourbon vanilla pods for 24 hours. Stupidly tasty.
A rich creamy sorbet made with 70% coconut milk and finished with a twist of lime.
Made with the finest dark Belgium Chocolate. You won't believe it's a sorbet!
This is the most popular of all Portuguese desserts or tea time accompaniment, is the baked egg custard tart. Served sprinkled with cinnamon flavoured sugar, and served with Madagascan vanilla ice cream.
Choices of Madagascan Vanilla, Lime and Coconut or Alphonso Mango Sorbet,and Sea Salted Caramel.
Roasted white chocolate and Hazelnut Tart.