Our Christmas Shop is Sunday 4th December 12-5pm
Spiced peanuts with Goan Zing.
A flavoursome mixture or macaroni and mushrooms combined with heavenly spices, served with a tamarind dip.
(2 per portion)
Potato bread with organic Portuguese olive oil from Quinta de Matanca with nigella seeds.
A combination board of Charcuterie and Cheeses from the Iberian Peninsula, served with sourdough bread, Mr Todiwala's fruit chutney, spiced nuts and Douro Olive oil.
Spiced house marinated olives.
A combination of black and green spiced Olives
Samosa filled with Indian whey cheese
marinated in Goan green masala, chargrilled
and crushed with potato. (2 pcs)
Curry of okra and baby tomatoes.
Punched potatoes english heritage potatoes steamed and part baked in olive oil. Served with a herb dressing.
Roasted spiced vegetables baked in puff pastry.
Roasted spiced vegetables baked in puff pastry.
Soft cooked lightly spiced arborio rice with vegetables, mushrooms & chickpeas. Cooked in coconut milk.
Diced potato and smoked crushed spiced aubergine.
Salad of mushrooms & artichokes in an
olive oil & garlic based marinade, with a touch
of chilli.
Spiced Chicken tikka filled in a flaky pastry & baked. (Per piece)
A Light Coconut based curry with pureed cashew nuts, flavoured with cardamom. Served with rice
Sausages cooked to perfection and served with slaw and chilli garlic mayonnaise
The Classic Goan Pork Vindaloo with the added flavour of steamed shelled clams, served with rice made with British Lop Pork.
The Classic Goan Pork Vindaloo with the added flavour of steamed shelled clams, served with rice made with British Lop Pork.
This masala is made with palm vinegar which leads to curing of the chicken giving it a ham like texture with deep taste and flavour. Served with rice.
Beef xacutti, probably the most intricate of all curries rich and deep in flavour made with over 21 ingredients slowly roasted cooked with beef from Duke of Buccleuhs estates. Served with wedged potatoes.
(3 pcs)
Goan style lightly spiced seafood rice with squid ink, blended with Goan coconut curry and sprinkled with dried Suffolk brown shrimp dust.
Prawns in a creamy sauce with green chilli, spring onion & cumin, stuffed in a pastry and crumb-fried.
(2 pcs)
Spiced chopped prawn dumplings simmered in a classic Goan coconut curry.
Chalk stream trout filet, seasoned with shredded ginger garlic chilli and soy wrapped in a banana leaf and steamed served with steamed rice.
Tiger prawns peri peri - Tiger prawns simmered in a delicious peri peri sauce served with rice and fried potatoes.
Spiced Chicken tikka filled in a flaky pastry & baked. (Per piece)
A Light Coconut based curry with pureed cashew nuts, flavoured with cardamom. Served with rice